Soup & Salads


Served in your choice of a cup, bowl, or a golden sourdough bread bowl.
8oz Cup – 4.20   |   12oz Bowl – 5.75   |   12oz Bread Bowl – 7.75


House Soup: Chicken and Dumpling (everyday all day)
Tender, old-fashioned dumplings in a creamy chicken soup, with chunks of chicken and vegetables

Monday: Broccoli Cheese
A rich and creamy soup with tender Broccoli florets, julienne carrots, and cheese accented with a splash of tabasco sauce and Dijon mustard

Tuesday: Roasted Red Pepper with Smoked Gouda Cheese
A sweet and smokey blend of pureed roasted red bell peppers paired with smoked Gouda, sweet basil leaves, crushed garlic and fresh cream.

Wednesday: Broccoli Cheese

Thursday: Fully Loaded Baked Potato (upcharge)
This indulgent favorite combines roasted russet potatoes with sharp Old English Cheddar, real butter, sour cream and smoky bacon bits.

Friday: Broccoli Cheese

Saturday & Sunday: Chef’s Choice



Each creation is served on top of a fresh blend of green leaf lettuce and includes your choice of dressing: Caesar with Egg, Fat-Free Italian, Fat-Free Raspberry Vinaigrette, Honey Mustard, Peppery Parmesan, Ranch, Russian, or Thousand Island


Side Salad
Green Pepper, Red Onion, Tomato   |   2.15

Chef Salad
Smoked Turkey, Hickory Smoked Ham, Cheddar and Swiss Cheese   |   6.75

Garden Salad
Green Pepper, Red Onion, Mushroom, Cucumber, Tomato   |   5.95

Italian Chicken Salad
Tuscan Herb Chicken, Red Onion, Mushrooms, Black Olives, Banana Peppers, Tomato   |   7.30

Anna’s Salmon Salad
Salmon Filet, Dried Cherries, Chopped Pecans, Tomato, Drizzled with Fat-Free Raspberry Vinaigrette   |   8.50

Chicken Caesar Salad
Tuscan Herb Chicken, Diced Provolone Cheese, Parmesan Cheese, Homemade Croutons, Drizzled with a Caesar with Egg Dressing   |   7.95