Breakfast
Lunch
Custom Creations
We strive to provide amazing ingredients for our guests to enjoy.
Our bread is made in Detroit by Michigan Bread.
We source farm to table meats from Michigan Turkey, and Little Town Jerky.
We make several of our items, dressings, and mixes here on site and are always experimenting with more.
We like to think outside the sandwich and love guest involvement in our creations.
Whether it’s introducing a fun new veggie like slow roasted tomatoes, creating a new dressing like our house-made bistro or matching hot BBQ beef brisket with cold smoked turkey, applewood smoked bacon and cheddar cheese on a toasted hero bun to result in our #37 The Mudhoney, we love trying new things around here.
In fact, we pride ourselves on being on the forefront of new and up and coming. That’s why we love hearing ideas from people like you that lead to sandwiches like the #63 The Fiery Turkinator or #88 Jack’s Wrap. So, if our next best idea is tucked inside your brain, what are you waiting for? Tell us about it!
Check out our latest blog post
Catering for every occasion
We see catering as a personal experience and an intimate opportunity for us to be a significant addition to your event without taking the spotlight off of you. We can cover everything from the last-minute lunch the boss forgot to order to your next big special occasion.
Call us to talk about what will work best for your needs: 989.772.7460
Pricing and Availability
There are a few things we’re known for, like our…
Tortilla wraps ($11.45 / person)
Sandwich trays ($11.45 / person)
BBQ beef brisket ($11.75 / person)
Sriracha and bourbon pulled pork sandwiches ($11.75 / person)
Broccoli and Cheese soup (starts at $6.45)
Not all items available for smaller groups
But we’re not limited by our menu.
We have done everything from grilled steak and smoked salmon with a cherry tomato corn relish and grilled lobster tail to charcuterie boards and a mac and cheese bar with over 13 different toppings. We have options for many size groups and budgets.
Fill out the form or give us a call
We look forward to creating an amazing meal to compliment your event. 989.772.7460
This is simply a way to get in touch with us, please do not submit food orders via this form.
Where it all began
Max & Emily’s Eatery was founded in the early 90’s by Rick Ervin, who’s parents, Dick and Jane, founded Max & Emily’s Classic Cheesecakes in the 80’s. A few years into the business, Rick sold the deli to Tim Brockman and his wife, Liz. Tim would go on to grow the deli into not only a centerpiece of Mt. Pleasant, but an experience in what sandwiches can be.
Tim and longtime General Manager Chris “Elmo” Walton came to terms on the sale of the deli to Elmo in February of 2017. An enduring goal and desire of both families was the continued tradition of excellence in sandwiches, community involvement, and amazing staff under the care and direction of Elmo.
Together, Elmo and General Manager Jared Keifer, have over 30 years experience in the restaurant industry. They share ideals on customer relations, quality of ingredients and a vision for the business. As a guest inside our four walls, you’re sure to find an incredible staff, unique ideas, and the experience of a truly memorable sandwich.
“This is a little gem in Mount Pleasant. They have the cutest little setup for lunch and have tasty sandwiches and fresh baked cookies that are to die for. I love stopping by here to grab a sit down lunch with friends.”