Served in your choice of a cup, bowl, or a golden sourdough bread bowl.
8oz Cup – 4.20 | 12oz Bowl – 5.75 | 12oz Bread Bowl – 7.75
House Soup: Chicken and Dumpling (everyday all day)
Tender, old-fashioned dumplings in a creamy chicken soup, with chunks of chicken and vegetables
Monday: Broccoli Cheese
A rich and creamy soup with tender Broccoli florets, julienne carrots, and cheese accented with a splash of tabasco sauce and Dijon mustard
Tuesday: Roasted Red Pepper with Smoked Gouda Cheese
A sweet and smokey blend of pureed roasted red bell peppers paired with smoked Gouda, sweet basil leaves, crushed garlic and fresh cream.
Wednesday: Broccoli Cheese
Thursday: Fully Loaded Baked Potato (upcharge)
This indulgent favorite combines roasted russet potatoes with sharp Old English Cheddar, real butter, sour cream and smoky bacon bits.
Friday: Broccoli Cheese
Saturday & Sunday: Chef’s Choice
Each creation is served on top of a fresh blend of green leaf lettuce and includes your choice of dressing: Caesar with Egg, Fat-Free Italian, Fat-Free Raspberry Vinaigrette, Honey Mustard, Peppery Parmesan, Ranch, Russian, or Thousand Island
Green Pepper, Red Onion, Tomato | 2.15
Smoked Turkey, Hickory Smoked Ham, Cheddar and Swiss Cheese | 6.75
Green Pepper, Red Onion, Mushroom, Cucumber, Tomato | 5.95
Italian Chicken Salad
Tuscan Herb Chicken, Red Onion, Mushrooms, Black Olives, Banana Peppers, Tomato | 7.30
Anna’s Salmon Salad
Salmon Filet, Dried Cherries, Chopped Pecans, Tomato, Drizzled with Fat-Free Raspberry Vinaigrette | 8.50
Chicken Caesar Salad
Tuscan Herb Chicken, Diced Provolone Cheese, Parmesan Cheese, Homemade Croutons, Drizzled with a Caesar with Egg Dressing | 7.95